Keogh's Crinkle Cut Crisps

Keogh’s Irish Atlantic Sea Salt Crinkle Cut Crisps –

45g

Product Description & Positioning
Crafted on a family-run farm in the heart of Ireland, Keogh’s Irish Atlantic Sea Salt Crinkle Cut
Crisps represent the purest expression of the potato.
Using carefully selected Irish potatoes grown on their own land, Keogh’s creates crisps that are
thick-cut, perfectly textured, and cooked in small batches to achieve a satisfying crunch. The crinkle
cut enhances both structure and flavour delivery, making each bite more indulgent and balanced.
This particular variety is seasoned simply with Atlantic sea salt, sourced from the pristine waters
surrounding Ireland. The result is a clean, natural taste that highlights the quality of the potato
rather than overpowering it.
The 45g format is ideal for individual enjoyment, making it a perfect companion for craft beer. Its
neutral flavour profile pairs effortlessly with a wide range of beer styles, from crisp lagers to
hop-forward IPAs and rich stouts.
Keogh’s crisps are gluten-free and made without artificial additives, reinforcing their position as a
premium European snack product. The brand’s “from crop to crisp” philosophy ensures full control
over quality, from field to final pack.
This product is designed not only as a snack, but as part of a curated tasting experience —
especially when combined with carefully selected craft beers.
Key Highlights: • 100% Irish potatoes, grown and cooked on the farm • Crinkle cut for enhanced
texture and flavour • Seasoned with natural Atlantic sea salt • Gluten-free and free from artificial
additives • Ideal for pairing with craft beer • Premium 45g single-serve format
Keogh’s Irish Atlantic Sea Salt Crisps are a refined, honest product — simple in ingredients, yet rich
in character.