Keogh's Crinkle Cut Crisps
Producer: Keogh’s Farm
Style: Hand-Cooked Potato Crisps
Flavour: Atlantic Sea Salt
Keogh’s Irish Atlantic Sea Salt Crisps are crafted on the Keogh family farm in North County Dublin using potatoes grown on their own land. This simple recipe celebrates the quality of Irish ingredients and the traditional art of hand-cooking crisps.
Made in small batches, these thick-cut crisps deliver a satisfying crunch and a clean natural potato flavour. The addition of pure Irish Atlantic sea salt enhances the taste without overpowering it, allowing the quality of the potatoes to shine through.
Following Keogh’s famous “from crop to crisp” philosophy, every stage of production remains under the family’s control, ensuring freshness, consistency and traceability from field to pack.
The convenient 125g pack is ideal for individual enjoyment, lunch boxes, travel, hospitality venues and premium snack selections.
Its clean and balanced flavour pairs perfectly with Irish craft lagers, pale ales, IPAs, ciders and soft drinks.
Product Highlights:
• Made from Irish farm-grown potatoes
• Hand-cooked in small batches
• Seasoned with Irish Atlantic Sea Salt
• Gluten Free
• Lactose Free
• Suitable for Vegetarians
• Suitable for Vegans
• No GMO Ingredients
• No Added MSG
Why You’ll Love It:
✓ Authentic Irish farm-to-table product
✓ Simple ingredients, exceptional flavour
✓ Premium hand-cooked texture
✓ Perfect with craft beer and cider
✓ One of Ireland’s best-known crisp brands
A premium Irish crisp that proves great flavour doesn’t need complicated ingredients.